A Secret Weapon For stock fish from norway
A Secret Weapon For stock fish from norway
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Lutefisk is usually a Norwegian food items tradition. It came to The us to be a Christmas delicacy. An interesting simple fact concerning this dish is that it is much more well-known in The us than in its origin area, most likely out of custom. Nevertheless, it has traveled around Nordic nations too.
Normally, the drying course of action commences in early March, and many Codfish drying can occur in Lofoten and Finnmark, Norway where the Winter season period temperatures and environmental aspects are conducive for producing the really best quality Stockfish.
SEAWEST has in excess of thirty yrs of expertise within the fish market. We have gained a huge network and carry a detailed romantic relationship in direction of our Norwegian suppliers. As a result We've got access to to start with hand facts and top rated high-quality raw content to aggressive prices.
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Our accomplishment as a market place leader in Stockfish distribution created a need by our established customers for more assortment of high quality European seafood merchandise, and led to your enlargement of our product line Together with the addition from the Queen of The Coastline manufacturer.
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Nergård is Northern Norway’s premier provider of products and solutions and methods from pelagic species like herring, capelin and mackerel.
Also, for people who are interested in foodstuff and enjoy discovering classic ingredients in a modern mild, the stockfish is perfect. Its characteristic style and fantastic, agency texture help it become a unique conventional solution which warrants an area in these days’s meals culture.
The chilly, cleanse up waters from the coast of Northern Norway comprise quite a few of the main and handiest managed stocks of groundfish and pelagic species on the planet.
We develop answers based mostly on whitefish like cod, haddock and saithe, and Greenland halibut and redfish, and diverse other whitefish species with a lot fish wholesaler companies in norway more modest volumes.
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Once caught, the Stockfish is straight away cleaned and hung to dry on racks. Our exceptional technique is crafted within the pure, crisp air and chilly Norwegian local weather.
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